Experience
Melissa Pasanen is a Vermont journalist focusing on food and agriculture.
Her other books includeThe Cabot Creamery CookbookandThe Little Local Vermont Cookbook.
She has appeared regularly on Vermont public radio and teaches part-time at the University of Vermont.
Melissa is currently a staff writer covering food and agriculture forSeven Days, a Vermont alternative weekly newspaper.
Education
B.A.
in International Relations and Affairs, Brown University, M.S.
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