Roasting the beets with broth makes them crispy on the outside, yet tender on the inside.
Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.
Toss beets, oil, dill, salt and pepper together in a large bowl.
Photography / Jacob Fox, Styling / Sammy Mila
Arrange the beets in a single layer in a 9-by-13-inch metal baking pan.
(Do not use a glass dish, which could shatter.)
Roast, turning once, until tender and browned on both sides, about 35 minutes.
Turn the beets again.
Stir broth and vinegar together in a measuring cup; carefully pour into the pan.
Continue roasting until the liquid is mostly absorbed and the beets are very soft, about 20 minutes more.
Sprinkle with goat cheese and garnish with more dill, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
