This broccoli recipe is the simple, flavorful side dish youve been waiting for!
This savory, satisfying side pairs well with just about any meal.
Chili crisp adds a touch of heat.
Photo:Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Leave it out if you prefer a milder finish.
Antioxidant-rich broccoli becomes fork-tender from roasting in the oven.
Ginger adds a hint of spicy earthiness, and sesame oil comes in with a subtle nuttiness.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Sesame seeds and scallions add the final flourish of flavor at the end.
Keep reading for our expert tips, including what to serve with this side dish.
Roast, stirring once, until browned in spots and slightly tender, 15 to 20 minutes.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Stir the broth mixture into the pan with the broccoli.
Roast until the liquid is almost completely reduced, 5 to 10 minutes.
Sprinkle with 14 cup scallions.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Garnish with sesame seeds, if desired.
you could quickly reheat it by microwaving on High for 1 to 2 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
