Serve it alongside roasted pork or chicken.
The cabbage cooks in liquid, which helps it achieve its velvety smooth “melted” texture.
Can I Swap Green Cabbage for Purple Cabbage?
Purple cabbage and green cabbage can be used interchangeably in this recipe.
They are better suited for sauteing, roasting or eating fresh.
Want more cabbage inspiration?
Check out these 31 recipes that start with a head of cabbage.
Slice cabbage in half through the root.
Cut each half into 4 wedges, keeping the root intact.
Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium heat.
Transfer to a plate and sprinkle both sides with 1/4 teaspoon each salt and pepper.
Repeat with 1 tablespoon oil, the remaining cabbage and 1/4 teaspoon each salt and pepper.
Add tomato paste and cook, stirring, until starting to darken, about 2 minutes.
Return the cabbage to the pan, overlapping the wedges if necessary.
Sprinkle with parsley and serve with mustard, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
