Arrange in a single layer in a 9-by-13-inch metal baking pan.

(Do not use a glass dish, which could shatter.)

Roast the carrots until browned, 25 to 30 minutes, flipping once halfway through.

an image of the ingredients to make the Melting Carrots with Maple Butter

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong

Carefully add the mixture to the pan.

Sprinkle with 1 teaspoon dill.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

an image of the carrots tossed in the seasoning in a baking dish

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong

(-) Information is not currently available for this nutrient.

an image of the Melting Carrots with Maple Butter

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong