Serve them with roasted chicken and a salad for dinner.
Toss potatoes, butter, oil, thyme, rosemary, salt and pepper in a large bowl.
Arrange in a single layer in a 9-by-13-inch metal baking pan.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
(Do not use a glass dish, which could shatter.)
Roast, flipping once, until browned, about 30 minutes.
Photography: Caitlin bensel, Food Styling: Emily Nabors Hall
Carefully add broth and garlic to the pan.
Photography: Caitlin bensel, Food Styling: Emily Nabors Hall
Resistant starch is also good for improving gut health.
Regularlyeating garlic has been shown to help lower cholesteroland blood pressure.
It also has immune-boosting qualities.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
The sturdy texture of Yukon Golds works best for this recipe.
Considered a waxy potato, Yukon Golds stand up well to roasting, steaming and everything in between.
A starchy potato such as a russet is more delicate and would fall apart during cooking.
Whichever potatoes you choose, be sure to cut them into thick, 1-inch slices.
Thicker slices will get that signature creamy center without burning.
Too close together and they’ll steam instead of roast.
A 9-by-13-inch baking pan should be big enough.
If not, a roasting pan will work too.
confirm the pan is metal and not glass.
Once you’ve mastered this method, you’ve got the option to start to get creative.
it’s possible for you to use any broth you wish.
you’re free to try beef broth or add a splash of white wine to the mix.
These crispy and creamy potatoes are the perfect side dish.
Serve them with main dishes likeroast chicken,seared steak,pork chopsorseared salmon.
The juxtaposition of these two textures is the result of using both dry- and moist-heat cooking methods.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
