These potatoes live up to their name and then some!

They melt in your mouth, with the edges getting lightly crisp.

We leave the skin on the potatoes for texture and a boost of fiber.

Overhead view of the ingredients for Melting Potatoes with Garlic, Prosciutto and Sage recipe spread out on a countertop

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Sage, marjoram and prosciutto combine for a warm flavor.

If you don’t have marjoram on hand, use dried oregano or thyme in its place.

Line a 9-by-13-inch metal baking pan with parchment paper.

Overhead view of a baking pan with uncooked prosciutto on parchment paper for Melting Potatoes with Garlic, Prosciutto and Sage recipe

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

(Do not use a glass baking dish; it could shatter.)

Arrange prosciutto slices in a single layer in the prepared pan.

Bake on the middle rack until crispy, 8 to 10 minutes.

Overhead view of a baking pan with raw potato slices and spices for Melting Potatoes with Garlic, Prosciutto and Sage recipe

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Carefully transfer the prosciutto to a wire rack to cool.

Discard the parchment paper.

Increase oven temperature to 500F.

Overhead view of a baking pan with cooked potato slices and spices for Melting Potatoes with Garlic, Prosciutto and Sage recipe

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Arrange the potatoes in a single layer in the pan.

Bake on the upper rack for 15 minutes.

Remove from oven; carefully flip the potatoes.

Overhead view of a hand pouring broth into a baking pan with cooked potato slices and spices for Melting Potatoes with Garlic, Prosciutto and Sage recipe

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Bake until mostly golden brown on both sides, about 15 minutes more.

Remove the pan from the oven; carefully pour broth over the potatoes.

Add garlic to the pan.

Overhead view of a white plate of Melting Potatoes with Garlic, Prosciutto and Sage recipe

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Bake until the liquid is absorbed, 8 to 10 minutes.

Transfer the potatoes and garlic to a serving dish; sprinkle with the remaining 1/8 teaspoon salt.

Crumble the cooled crispy prosciutto over the potato mixture.

Garnish with additional sage, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.