If you like sweet potato casserole, you’ll love these tender, creamy melted sweet potatoes.
They’re perfect for Thanksgiving or anytime in fall or winter when cooler weather settles in.
Toss sweet potatoes, butter, oil, salt and pepper in a large bowl.
Arrange in a single layer in a 9-by-13-inch metal baking pan.
(Don’t use a glass dish, which might shatter.)
Roast, flipping once, until browned, about 25 minutes.
Whisk broth, brown sugar, vanilla, cinnamon and nutmeg together in a measuring cup.
Carefully add the mixture to the pan.
Continue roasting for another 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
