The addition of salt, spices and cheese takes this side dish to new levels.
Remove silks; rinse corn.
Fold husks back around corn.
Tie husk tops with 100% cotton kitchen string to secure.
Soak corn in enough water to cover 1 to 2 hours; drain.
Grill corn, covered, over medium 30 to 35 minutes or until kernels are tender, turning once.
Remove string and pull back husks.
Tie husks with string to hold open.
Place corn on a platter and brush with oil.
Top with cheese, cilantro, and, if desired, lime zest.
If desired, serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
