You don’t need a deep fryer to make crispy potato chips.
Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
Toss the slices in a medium bowl with oil and salt to coat evenly.
Coat a large microwave-proof plate with cooking spray.
Arrange some potato slices in a single layer on the plate.
Check frequently and rearrange slices as needed to prevent scorching.
Transfer the chips to another plate and allow to cool completely.
(They will crisp more as they cool.)
Repeat with the remaining potato slices.
Tips
Make Ahead Tip: Store in an airtight container for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
