Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.

Divide spinach among 4 single-serving lidded containers.

Seal the containers and refrigerate for up to 4 days.

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Dress with vinaigrette just before serving.

Tips

To make ahead: Refrigerate for up to 4 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.