To prepare crust: Combine graham cracker crumbs and 1 tablespoon sugar in a medium bowl.
Drizzle in melted butter and stir with a fork to combine.
Add eggs and egg yolks one at a time, beating well after each addition.
Divide the batter among the prepared cups (the cups will be full).
Bake the cheesecakes until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Transfer to a wire rack and let cool completely.
Then refrigerate until cold, about 1 hour.
To prepare topping: Combine strawberries (or cherries) and sugar in a small bowl.
Let sit at room temperature, stirring occasionally, for about 1 hour.
Then refrigerate until ready to use.
To serve, top each cheesecake with a generous 1 tablespoon of the fruit.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
