Make these healthy no-bake pumpkin cheesecakes for your next party or gathering.
Mix graham cracker crumbs, oil, honey and butter in a medium bowl.
Fill each prepared cup with about 1 tablespoon of the mixture.
Photo: Sara Haas
Pat down with the back of a spoon or clean fingers.
Refrigerate for 1 hour.
Freeze for at least 2 hours and up to 2 days.
Let stand at room temperature for 30 minutes before serving.
To make ahead
Freeze for up to 2 days.
Let stand at room temperature for 30 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
