And maple syrup allows you to make this pecan pie recipe without corn syrup.
Combine oats, flour, 1/4 cup brown sugar, and 1/2 tsp.
salt in a food processor.
Process until the oats are finely ground.
Scatter butter pieces on top and process just until a dough comes together.
Divide the dough among the prepared mini-muffin cups, using about 1 1/2 Tbsp.
Press the dough into the bottom and up the sides of each cup.
Bake the crusts until the edges are set and light golden, about 15 minutes.
salt in a medium bowl.
Divide the filling among the crusts, using about 1/2 Tbsp.
Bake the mini pies until the filling is set, 10 to 12 minutes.
Let cool in the pan for 15 minutes.
Use an offset spatula to release the edges and transfer to a wire rack to cool completely.
Tips
Sugar Substitute: We do not recommend one for this recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
