Inspired by melting potatoes, we gave the same treatment to sweet potatoes.
Roasted potatoes that are creamy on the inside but perfectly crisp on the outside.
Adding miso to the butter mixture adds great umami flavor and helps the potatoes caramelize while baking.
Combine butter, miso, pepper and salt in a large bowl.
Add sweet potato slices and toss to coat.
Arrange them in a single layer on the baking sheet; scrape any remaining butter-miso mixture over them.
Roast the sweet potatoes, flipping once, until lightly browned and tender, about 30 minutes.
Whisk maple syrup and vinegar in a small bowl.
Drizzle over the sweet potatoes.
Serve sprinkled with rosemary.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
