And there are plenty of backyard barbecues and parkside picnics to plan for, too.
Whisk them together until the sugar has dissolved in the vinegar.
Then add the mayo and continue whisking to combine.
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Each batch serves six to eight people.
But keeping the recipe in its classic form will win you fans, too.
Pair them both withthe retired carrot-raisin saladfor a lunch that feels like a fast-food throwback.
