Any combination of berries works well here.

Cover and refrigerate for at least 8 hours or up to 4 days.

Cover and refrigerate until ready to use or up to 4 days.

the ingredients to make the Mixed Berry Cheesecake Inspired Overnight Oats

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines

Cover and refrigerate until ready to use or up to 4 days.

Spoon about 1/3 cup whole berry mixture into each of 4 (16-oz.)

jars; spoon a heaping 1/2 cup oat mixture over the whole berry mixture in each jar.

a photo of the oats, almond milk,1 cup yogurt, 4 teaspoons maple syrup, chia seeds, 2 teaspoons vanilla and 1/8 teaspoon salt together in a medium bowl

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines

Top each with a scant 2 tablespoons cream cheese mixture.

Layer on 2 tablespoons mashed berry mixture each, followed by 1/2 cup oat mixture each.

Top each jar with a scant 2 tablespoons cream cheese mixture followed by 2 tablespoons graham cracker crumbs.

a photo of the berries topped with lemon zest, salt, and maple syrup

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines

Garnish with more berries, if desired.

To make ahead

Prepare jars (through Step 4) and refrigerate for up to 4 days.

Equipment

4 (16-oz.)

a photo of the cream cheese, lemon juice and the remaining 1/4 cup yogurt, 1 1/2 teaspoons vanilla and 1/2 teaspoon maple syrup together in a medium bowl

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a recipe photo of the Mixed Berry Cheesecake-Inspired Overnight Oats

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines