Including some greens that everyone will actually look forward to eating.
And although she’s based on that Midwestern farm, Yeh’s culinary creations span the globe.
“One of my very favorite things about filmingGirl Meets Farmis getting to have two (2!)
Photo: Getty Images
“I love them both!!”
(Or followJulia Child’s lead and set out bowls of Goldfish crackers!)
Then turn your attention to the real star of the show: turkey.
After roasting, the lacquered skin is almost too beautiful to eat.
Will not use another glaze ever.
What a difference a few ingredients can make.”
“It’s sooo sticky and salty and goooood.”
Diehard jalapeno fan here."
In a hat tip togreen bean casserole, Yeh garnishes the vegetables with crispy onions.
But from there, this recipe goes its own way.
“This recipe is a quick stovetop side to free up oven space and deliver on flavor.”
In addition, this features one of our go-to condiments that you might buy orDIY: chili crisp.
The crispy onion topping and thyme-scented cream sauce will likely convince even the pickiest of eaters to dive in.
But he really likes this casserole.
And so do I!
And easy to make."
If you like this recipe, then you’ll love ourCheesy Baked Brussels Sprouts.)
“The perfect pumpkin pie.
Even I loved it!
No more Costco pumpkin pies for our house.”
So what makes this so special?
Up Next: 5 Creative and Healthy Ways to Use Up Thanksgiving Leftovers
