Serve with warm Chinese-style pancakes or whole-wheat tortillas.
Crystal Hughes
What Are Moo Shu-Style Vegetables?
How to Make Moo Shu-Style Vegetables
We start by cooking the eggs first in a nonstick skillet.
Photo:Crystal Hughes
(you’ve got the option to also use a well-seasoned wok.)
How Do You Make Chinese-Style Pancakes?
Turn out onto a lightly floured surface and knead until smooth, about 5 minutes.
Crystal Hughes
Divide into 12 equal portions; roll each portion into a ball.
Cover with a damp kitchen towel.
Keep warm in a foil package or wrapped in a clean towel.
Crystal Hughes
If you don’t have time to make pancakes, use flour tortillas in their place.
Are Moo Shu-Style Vegetables Gluten-Free?
People with celiac disease or gluten sensitivity should use hoisin sauce that is labeled “gluten-free.”
Crystal Hughes
Add eggs; cook, stirring gently, until set, 2 to 3 minutes.
Remove to a plate.
Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat.
Crystal Hughes
Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute.
Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar.
Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes.
Stir in the remaining scallions and remove from the heat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
