you could find it in well-stocked grocery stores–or substitute 1/2 tsp.
each ground cumin and ginger and 1/4 tsp.
each ground cinnamon, coriander and allspice.
Add chicken and season with 1/4 teaspoon salt.
Cook, stirring occasionally, until lightly browned on all sides, about 5 minutes.
Using a slotted spoon, transfer the chicken to a clean plate.
Add the remaining 1 tablespoon oil and onion to the pan.
Stir in lemon zest, garlic, ginger, tomato paste and ras el hanout.
Cook, stirring, until fragrant, about 30 seconds.
Stir in broth, chickpeas, apricots, olives, 1/4 cup almonds and the chicken.
Remove from heat and stir in lemon juice and the remaining 1/4 teaspoon salt.
Serve topped with the remaining 1/4 cup almonds and cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
