This vegetable-studded frittata recipe is one of the quickest meals you could make.
Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat.
Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 minutes.
Meanwhile, whisk eggs, salt and pepper in a bowl.
Pour the eggs over the vegetables in the pan.
Let stand for 3 minutes.
Cut into 4 slices and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
