Switch up your morning routine with these easy vegetarian mini quiches.
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Stir and continue to cook, stirring occasionally, until browned all over, about 5 minutes.
Add onion; cook, stirring occasionally, until beginning to soften, about 4 minutes.
Stir in garlic and thyme; cook, stirring, until fragrant, about 2 minutes.
Add spinach; cook, stirring constantly, until just wilted, about 2 minutes.
Whisk eggs, milk, Dijon, salt and pepper in a large bowl.
Stir in cheese and the mushroom mixture.
Coat a standard 12-cup muffin tin with cooking spray.
Divide the mixture among the prepared muffin cups.
Bake, uncovered, until puffed and set, about 30 minutes.
Remove from the pan and serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
