The batter can also be used for pancakes.
Stir eggs, sugar, oil and vanilla into the oat mixture.
Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
Coat a waffle iron with cooking spray and preheat.
Cook until waffles are crisp and golden brown, 4 to 5 minutes.
Repeat with remaining batter.
Reheat in a toaster or toaster oven.
The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
