Streamline your prep by opting for pre-sliced mushrooms, a timesaving hack for this flavorful dish.

Add spaghetti and cook according to package directions.

Meanwhile, whisk broth and flour together in a measuring cup.

a recipe photo of the Mushroom Piccata Pasta

Photo:Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

Heat butter in a large skillet over medium-high heat.

Add wine and garlic; cook until the liquid has reduced by half, about 2 minutes.

Stir in the reserved broth mixture, lemon juice, salt and pepper.

the ingredients to make the Mushroom Piccata Pasta

Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

Stir in parsley, capers and the spaghetti.

Stir to coat well.

a photo of the mushrooms cooking in the broth, wine, and seasonings

Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

a photo of the pasta stirred into the mixture

Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco