Any tender, quick-cooking mushroom would work for this recipe.

Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious.

The combination over crusty bread invokes all the senses, from the aroma to the flavor to the crunch.

a recipe photo of the Mushroom-Ricotta Tartines

Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans,  Prop Stylist: Gabriel Greco,

Cook in a large nonstick skillet over medium heat until golden brown, about 3 minutes per side.

Transfer to a plate.

Transfer to a bowl.

the ingredients to make the Mushroom-Ricotta Tartines

Photographer: Grant Webster, Food Stylist: Addelyn Evans,  Prop Stylist: Gabriel Greco,

Meanwhile, stir ricotta, pesto and 1/8 teaspoon pepper together in a small bowl.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of bread being toasted in a pan

Photographer: Grant Webster, Food Stylist: Addelyn Evans,  Prop Stylist: Gabriel Greco,

a photo of the mushrooms being cooked

Photographer: Grant Webster, Food Stylist: Addelyn Evans,  Prop Stylist: Gabriel Greco,

a step in the pesto and ricotta mixture being mixed together

Photographer: Grant Webster, Food Stylist: Addelyn Evans,  Prop Stylist: Gabriel Greco,

a photo of the tartines with the mixture and cooked mushrooms

Photographer: Grant Webster, Food Stylist: Addelyn Evans,  Prop Stylist: Gabriel Greco,