Mushroom soup and fresh mushrooms give earthy flavor to pork chops in this slow-cooker recipe.
In a large skillet, heat oil over medium heat.
Add chops; cook until browned, turning to brown evenly.
Place onion in a 3-1/2- or 4-quart slow cooker (see Tips).
Using a mortar and pestle, crush tapioca.
Pour over chops in slow cooker.
If desired, garnish with thyme sprigs.
Leave remaining ingredient amounts the same and prepare as above.
For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner.
Add ingredients as directed in recipe.
Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner.
Do not lift or transport the disposable liner with food inside.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
