It’s high in protein and fiber, gluten-free and very filling.
For a vegetarian version of this easy healthy recipe, double the mushrooms and skip the shrimp.
2largegarlic cloves, minced(about1Tbsp.)
oil in a medium saucepan over medium-high heat.
Add shallot and cook, stirring often, until fragrant, about 2 minutes.
Add the remaining 1 tsp.
Add garlic, crushed red pepper, and shrimp; cook, stirring, for 1 minute.
Stir in 1/2 cup broth and cook, stirring and scraping up any browned bits, for 1 minute.
Reduce heat to medium.
Stir in parsley, salt, and pepper.
Serve immediately, with lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
