You’ll want to pick it up next time you’re at Costco.
I joke that I have a salty-fatty tooth.
I’ll choose a handful of chips or a slice of cheese over a piece of chocolate any day.
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My husband and daughter, on the other hand, want dessert most nights.
But it’s rare that I do.
I inherited this neutral feeling about dessert from my dad.
Courtesy of Brand
I remember the first time a server handed him a cheese menu along with a dessert menu.
He looked at me and said, “I can have cheese for dessert?”
He was so happy.
But there’s one dessert that’s hard for me to pass uppudding.
Or really any dessert with pudding-like qualities, liketiramisuor a cream pie.
Perhaps it’s my Midwestern upbringing, where pudding is used in many dessert recipes.
And if there’s pot de creme orrice puddingon a dessert menu, it just might pique my interest.
And that’s when I spied itPetit Pot Rice Pudding.
I love that it’s creamy but has some texture too.
There were a few things that caught my eye about this product.
First, it comes in single-serving glass jars.
In addition, the glass jars help us cut down on single-use plastics.
(I like to wash and keep the jars because they’re the perfect juice-glass size).
And the pudding only has 6 grams of added sugar per jar.
As a bonus, the package of six 3.5-ounce jars was just $9.99.
I immediately added it to my cart.
I’ll definitely be buying them again!
In fact, I might just go get one now.
