If you press links we provide, we may receive compensation.
I love breakfast, but I’m not so great at eating itespecially on weekdays.
But no meal-prep breakfast has me in its grip like thisBaked Oatmeal with Pearsrecipe.
I am evangelical about this oatmeal.
I dream about this oatmeal.
To level with you, I wish I was eating some of this oatmeal right now.
Of course, the best part about this recipe is just how adaptable the ingredients list is.
And there’s no need to stick to walnuts if you’d rather substitute pecans or slivered almonds.
you’re able to use 2% milk or opt for almond milk to tone down the dairy.
Pour the combined wet ingredients into the dry bowl, add your fruit and combine gently.
And honestly, you might not be able to keep these oatmeals confined to the morning.
Plus, oatmeal is the breakfast foodour dietitians love best.
It’s affordablewhich sounds more appealing than ever right nowadaptable and pretty healthy.
In fact, ourBaked Oatmeal with Pearsrecipe is diabetes-friendly, low-calorie and high in calcium.
However you adapt it, this recipe is one you’ll want to make all winter long.
