This scrumptious and healthy Brussels sprouts recipe is my favorite side for weeknight dinners and holiday feasts.
And this five-ingredient recipe forRoasted Brussels Sprouts with Goat Cheese and Pomegranatemay just do the trick.
TheEatingWellTest Kitchen is also where I first tasted what has become my favorite Brussels sprouts recipe of all time.
It doesnt hurt that the dish is super-healthy too.
And it comes together in a little over 30 minutes.
Ive also substituted red onion with great results.
Roasting brings out the nutty flavors of the Brussels sprouts and the sweetness in the shallots.
While the Brussels sprouts and shallots are roasting, I turn my attention to the pomegranate.
My secret is removing the seeds in a bowl of water.
(I often use the bowl of my salad spinner with the insert inside.)
While its still submerged, I use my fingers to separate the seeds from the membrane.
For the final flourish, I sprinkle on creamy crumbled goat cheese and the pretty pomegranate seeds.
The completed dish has a wonderful blend of complementary textures and nutty, fruity, salty and sweet flavors.
Its fabulous with Thanksgiving and other holiday mains, likeroast turkeyandprime ribor as part of a vegetarian spread.
Leftovers of this dish taste good cold the next day, especially with a bit more vinegar and oil.
