The crumble topping, made from oats and slivered almonds, offers a satisfying crunch.
Adding a few tart cherries brings a touch of tang for a less-sweet flavor profile, if you prefer.
Add 1 tablespoon each butter and oil; use a fork to smash the butter and stir to combine.
Photo:Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
In another small bowl, stir together 4 cups cherries and 1 teaspoon each vanilla and cornstarch.
Divide the mixture among 4 (8-ounce) ovenproof ramekins.
Sprinkle the oat mixture over the cherries.
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Bake until the cherries are bubbly and the oats are golden-brown, about 15 minutes.
Let cool for 10 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
(-) Information is not currently available for this nutrient.
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
