In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.

With the motor running, drizzle in oil, then pulse to combine.

Press into a 9-by-13-inch baking dish.

overhead shot of red & blue berry cheese cake bars cut into squares on a white surface

Add cream cheese, yogurt, confectioners' sugar, lemon zest and lemon juice to the food processor.

Puree until smooth, about 1 minute.

Dollop the mixture over the crust, then gently spread into an even layer.

Cover and refrigerate until cold, at least 2 hours and up to 1 day.

To serve, top with berries and cut into 16 squares.

Tips

To make ahead: Refrigerate for up to 1 day.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.