In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.
With the motor running, drizzle in oil, then pulse to combine.
Press into a 9-by-13-inch baking dish.
Add cream cheese, yogurt, confectioners' sugar, lemon zest and lemon juice to the food processor.
Puree until smooth, about 1 minute.
Dollop the mixture over the crust, then gently spread into an even layer.
Cover and refrigerate until cold, at least 2 hours and up to 1 day.
To serve, top with berries and cut into 16 squares.
Tips
To make ahead: Refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.