These no-bake breakfast cookies are the sweet start your morning needs!

Theyre easy to make and perfect for busy mornings.

Just grab-and-go for a breakfast it’s possible for you to feel good about!

an image of the No-Bake Breakfast Cookies

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Heart-healthy chia seeds help hold the cookies together and add crunch along with the walnuts.

Keep reading for our expert tips, including how to prevent your cookies from falling apart.

Fold in 12 cup blueberries and 12 cup walnuts until evenly distributed.

an image of the ingredients to make the No-Bake Breakfast Cookies

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Line a large rimmed baking sheet with parchment paper.

Using clean, wet hands, roll each portion into a ball.

(The dough will be sticky.)

an image of the oats being mixed with the banana, maple, chia, and almond butter

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Refrigerate, covered, until set, at least 4 hours or up to 5 days.

These breakfast cookies freeze well for up to 3 months.

Thaw in the fridge overnight before serving.

an image of the cookies being shaped

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.