Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies!
Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.
Cook over medium heat, stirring, until the butter and sugar have melted.
Remove from heat and stir in oats and vanilla.
Drop the dough by generous tablespoonfuls onto a parchment-lined baking sheet.
Press into 2-inch circles.
Chill until firm, at least 30 minutes.
Equipment
Parchment paper
To make ahead
Cover and refrigerate for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
