The result is a chewy, peanut buttery, oat-packed delicious cookie.
Stir in oats and vanilla.
If using chocolate chips, let the mixture cool to room temperature before stirring them in.
Drop the dough by the tablespoon onto a parchment-lined baking sheet.
Press into 2-inch circles.
Refrigerate until firm, about 30 minutes.
Tips
To make ahead: Refrigerate for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
