The dressing for this vegan black bean salad gets its creaminess from blended avocado.
Combine avocado, cilantro, lime juice, oil, garlic and salt in a mini food processor.
Process, scraping down the sides as needed, until smooth and creamy.
Just before serving, combine salad greens, corn, tomatoes and beans in a large bowl.
Drain the onions and add to the bowl, along with the avocado dressing.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
