In Boston, where I live, temperatures have been creeping into the 90s!
Thats why Ive rounded up a collection of no-cook recipes for the coming week.
These easy dinners are convenient, creative and, best of all, cool.
Jason Donnelly
Plus, they contribute lots of nutrients and vitamins our bodies need to thrive.
And the chicken and feta add plenty of satisfying protein.
A quick homemade lemon-garlic dressing ties it all together.
Jacob Fox
This one is no exception.
The basil vinaigrette adds brightness and a fresh note to the mix.
Ill serve it with some crusty whole-grain bread.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
To celebrate all the fresh berries of the season, Ill serve it with this simpleStrawberry Fruit Salad.
Let me help: make zoodles!
I love how versatile and customizable they are.
Ill serve them with someHerb-Marinated Beansto round out the meal.
Pulsing ranch dressing with avocado, pickled jalapenos and a splash of white-wine vinegar makes the dressing extra flavorful.
I wish you all a great week, and I hope you enjoy this dinner plan.
If you try a recipe, remember to add a review.
