If you cant find mozzarella pearls, cut or tear a fresh ball of mozzarella into bite-size pieces instead.

If you like your salad with a little kick, try swapping out the spinach for arugula.

Add spinach, beans, tomatoes, mozzarella and basil; toss to combine.

a recipe photo of the No-Cook White Bean & Spinach Caprese Salad

Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

Garnish with more fresh basil, if desired.

the ingredients to make the No-Cook White Bean & Spinach Caprese Salad

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

a photo of the salad ingredients being mixed together

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans