The dough will develop a tangier flavor the longer it hibernates in the fridge.
Add water and stir until no dry flour remains.
Loosely cover the bowl and let stand at room temperature for 1 hour.
Photo: Jen Causey
Transfer the dough to the refrigerator and refrigerate overnight or for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
