Most cranberry sauce recipes add tons of sugar to mask the tart taste of the cranberries.
Transfer to a medium saucepan, along with the cranberries.
Bring to a simmer over medium-high heat.
Remove from heat and stir in vanilla.
Tips
To make ahead: Refrigerate for up to 2 weeks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
