The mash is velvety smoothmixed with protein-rich milk and creamy butter.
Keep reading for our expert tips on topping choices, spice swap-outs and more!
Bring an inch or two of water to a boil in a large pot fitted with a steamer basket.
Add 7 cups sweet potatoes, cover and steam until very soft, 18 to 20 minutes.
Remove basket and discard water.
Return sweet potatoes to the pot.
Transfer to a 1 1/2-quart baking dish.
Sprinkle over the top of the sweet potatoes.
Bake casserole until hot and the nuts are lightly toasted, 20 to 30 minutes.
To make ahead
Prepare through Step 3 and refrigerate for up to 2 days.
Frequently Asked Questions
No, they are not the same.
Ayamis a starchy tuber and a tropical vegetable primarily enjoyed in the Caribbean.
On the other hand, sweet potatoes are roots that are commonly found in supermarkets across the United States.
They are available year-round, but they’re at their best during the fall and early winter.
The taste is comparable; however, we prefer to use the real deal.
In this instance, we opt for the vanilla extract made from genuine vanilla beans.
It will be good in the refrigerator for up to 3 days, covered in foil or plastic wrap.
This is an ideal recipe for Thanksgiving as it brings in the rich flavors of the season.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
