Assemble the bowls before serving or let everyone make their own.
Serve with Sriracha hot sauce, if desired.
Rinse well with cold water.
Toss with sesame oil.
Bring 1 inch of water to a boil in a large pot.
Place a medium bowl of ice water next to the stove.
Cook asparagus in the boiling water for 30 seconds, then transfer to the ice water.
Drain well, pat dry and cut into 2-inch pieces.
Combine cabbage, basil, mint and rice vinegar in a medium bowl.
Divide the noodles among 4 bowls.
Drizzle 1/4 cup sauce over each bowl.
Tips
To make ahead: Refrigerate sauce for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
