They’re the perfect appetizer to bring to a summer picnic.
These brothers are following in their mom’s footsteps with their own TV shows, books and website.
Our favorite part of what they’re up to: healthy makeovers of some of Paula’s recipes!
Scrape into a bowl, cover and refrigerate for 30 minutes or up to 2 days.
Place pecans in a medium bowl.
Roll the cheese mixture into 1-inch balls and coat each ball evenly with pecans.
Serve the cheese balls at room temperature or chilled.
Tips
Make Ahead Tip: Prepare through Step 1 up to 2 days ahead.
Cover and refrigerate the finished balls for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
