These oatmeal breakfast cookies are a must-have start to your day thats both satisfying and delicious.
Keep reading for our expert tips, including how to make these ahead of time and freeze them.
Line 2 large rimmed baking sheets with parchment paper.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Set aside until the liquids are absorbed and the mixture is fluffy, 2 to 3 minutes.
Gently press the top of each cookie to flatten to about 34-inch thickness.
Let cool on the pans for 5 minutes.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Serve warm or cool completely and store.
Frequently Asked Questions
Yes, they can.
it’s possible for you to freeze the cookie dough or the baked cookies.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Either way, they can be stored for 2 to 3 months.
Once frozen, transfer the balls into freezer-safe bags.
If you prefer to freeze the baked cookies, let them cool and place them in a freezer-safe bag.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Bake the cookies for 12 to 15 minutes.
If youre not seeing the browning, give them more time in the oven.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
(-) Information is not currently available for this nutrient.
