Have a full house and need a breakfast idea?
Here’s a quick pancake recipe that serves eight!
Stir together flour, oats, baking powder, baking soda, and salt in a large bowl.
Add buttermilk mixture all at once to flour mixture.
Stir just until moistened.
Let stand for 10 minutes to soften oats.
Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown.
Turn over when edges are slightly dry and bottoms are browned.
Serve warm topped with maple fruit.
Add enough fat-free milk to make 1 cup total liquid; stir.
Let the mixture stand for 5 minutes before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
