Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble.
Divide among four 6-ounce ovenproof ramekins.
Combine oats, nuts, brown sugar, the remaining 2 tablespoons flour and cinnamon.
Drizzle with oil and stir to combine.
Sprinkle over the fruit mixture.
Place the ramekins on a baking sheet.
Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
Let stand for at least 10 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
