There is nothing like a bowl of wholesome, fiber-richOld-Fashioned Oatmealto start your morning on a cold day.
Nothing is off-limits, from sweet and berry-licious to savory and eggypermission is granted to get creative.
Keep reading for our expert tips, including some mix-in ideas.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Bring to a boil.
Stir in oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes.
Remove from heat, cover and let stand for 2 to 3 minutes.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Top with milk, sweetener, cinnamon and dried fruits or nuts, if desired.
verify you cool the oatmeal before adding it to airtight containers and placing it in the fridge.
Frequently Asked Questions
The answer is sometimes.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Both old-fashioned oats and quick oats are oat groats that are steamed and pressed or rolled into flakes.
Combine water (or milk), salt and oats in a 2-cup microwave-safe bowl.
Microwave on High for 2 12 to 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
