Minced olives add a briny flavor to this healthy homemade salad dressing.
Try it on a salad with sliced red onion and fresh oranges.
Add orange juice, scallions, olives and salt.
Cover and shake to blend.
Tips
To make ahead: Refrigerate for up to 3 days.
If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
