Add 1/4 cup panko and 1 teaspoon garlic.
Cook, stirring, until the panko is golden brown, 1 to 2 minutes.
Transfer to a small bowl and set aside.
Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Wipe out the pan.
Heat the remaining 1 tablespoon oil in the pan over medium-high heat.
Add 1 pound chicken, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the remaining 1 tablespoon garlic.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Cook, stirring frequently, until the chicken is no longer pink on the outside, about 2 minutes.
Add 3 cups broth, 1 1/2 cups tomatoes and 8 ounces penne.
Meanwhile, position an oven rack in the upper third of the oven.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Preheat the broiler to high.
When the pasta is cooked, sprinkle 1/2 cup mozzarella over the penne mixture.
Top with the panko mixture, 1/4 cup Parmesan and 1/4 cup basil.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Serve with garlic bread and agreen saladto round out the meal.
Absolutely, and it will last about 3 months!
You should use freezer-safe bags.
Add the cheese, and heat for a few more minutes until the cheese melts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
