Serve spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper.
Use precooked microwave rice so you don’t have to mess up another pan.
This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high.
Add okra, bell pepper, and onion.
Transfer mixture from skillet to a bowl.
Without wiping skillet, add remaining 1 teaspoon oil to skillet.
Pat shrimp dry, and toss with remaining seasoning mixture.
Return vegetables to skillet, and add parsley, lemon juice, and butter.
Toss quickly in skillet until butter melts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
